Cream scones

Cream scones

Source : Sift Dry Ingredientsblend In Butter With A Pastry Knifeadd Well Beaten Eggs And Creamturn Out Onto Floured Surfaceroll Till 3/4 Inch Thickcut Into Trian...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Sift dry ingredients

  2. Blend in butter with a pastry knife

  3. Add well beaten eggs and cream

  4. Turn out onto floured surface

  5. Roll till 3/4 inch thick

  6. Cut into triangles

  7. Place on greased baking sheet

  8. Bake for 15 minutes in a 450 oven

Ingredients

  1. 1/2 cups cream
  2. 2 teaspoons sugar
  3. 1/2 teaspoons salt
  4. 4 tablespoons butter
  5. 2 eggs
  6. 2 cups flour
  7. 4 teaspoons baking powder

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