Pear Pie

Pear Pie

Source : Core Unpeeled Pears Amp Slice In Eighths Sprinkle With Lemon Juice Mix Flour Sugar Mace Amp Cinnamon Toss With Pears To Coat Place Pears In Pas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 9, 2026

Step:

  1. Core unpeeled pears & slice in eighths. Sprinkle with lemon juice.

  2. Mix flour, sugar, mace, & cinnamon. Toss with pears to coat.

  3. Place pears in pastry lined pie plates. Dot with butter.

  4. Cover with top crust. Seal sides by pressing them together. Cut slits in crust to vent.

  5. Bake at 425 degrees for 40-50 minutes.

Ingredients

  1. 6 fresh pears
  2. 2 tbsp lemon juice
  3. 1/4 cup all-purpose flour
  4. 3/4 cup sugar
  5. 1/4 tsp mace
  6. 1/4 tsp cinnamon
  7. 2 tbsp butter
  8. pastry for a double crust 9 inch pie

Related Recipes

Summer Garden Pasta

Summer Garden Pasta

Quick Italian Soup with Biscuits

Quick Italian Soup with Biscuits

White cake with Coffee Frosting

White cake with Coffee Frosting

Hash Brown Bake

Hash Brown Bake

Pepperoni pizza sliders

Pepperoni pizza sliders

Zucchini Cake

Zucchini Cake

Chicken Vegetable Cups

Chicken Vegetable Cups

Chicken prosciutto

Chicken prosciutto