Japanese pork roll ups

Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.

Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.

Cover potato starch on the roll ups.

Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.

Cook oneside for 2~3 ups until it becomes brown.

Turn the pork roll ups over and cook the other side for a further 2-3 minutes.

Pour yakiniku sauce over the roll ups in the frying pan to sizzle.