First, clean the chicken and cut it into bite size.
Then merinate with Cornstarch, plain flour, salt and egg white.
Now heat up the oil and fry chicken pieces.
Until chicken cooked.
Now add two tablespoons of oil to the pan. Then add onions.
Now add capsicum, soy sauce and oyster sauce to it.
And cook for 30 seconds then add cabbage to it.
Then add fry chicken pieces and cook for 30 seconds.
Now add salt and pepper and cook for 10 seconds.
Then add Kechup and mix throughly.
Now add 1 glass (200ml) to it and cook for 30 seconds.
Then add Cornstarch sulerry and cook until raw smells gone out.
Delious chicken menchurian is ready to serve.
