Tomato & Egg Soups

Score a cross in the bottom of each tomato. Cooked in hot boiling water for 30 second. Drained and peel the skin away from the cross. Cut into slices

Finely cut spring onion. Heat the oil and stir fry spring onion for few seconds until its fragrant.

Pour in chicken stock and bring to boil, add tomato and stir well until its boiled.

Add soya sauce stir well, lower the heat and slowly add beaten eggs little by little and stiring as you pour the eggs. Return to boil then add corn starch paste and simmer until its thicken. Ready tonserve