Clam pasta with garlic & wine

Prep all ingredients in advance

Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done

Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil

In goes the butter, lemon zest, parsley

Either mix in the pasta or pour the clams & goodness over a bed of pasta

No salt needed