18th Century Mushroom Catsup

Chop the mushrooms and salt them. Cover for 10 minutes.

Stir and add Bay leaves let sit overnight. I put mine in a plastic ziploc bag set in the refrigerator.

Chop the onion, add to the mushrooms along with all the rest of the ingredients.

Boil 15 minutes

Let cool and press the liquids out of the mushrooms.

Bottle or jar the liquids.

Keep the dried leftover mushroom mixture as seasonings. Keep in an air tight container or freeze. I put mine in ziploc bags and froze.

I hope you enjoy!