Grilled Garlic Chicken

Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chili powder, tamarind, 1 tbsp. oil and salt with little water. Smear this paste all over the chicken drumsticks and marinate for 5-6 hours or preferably overnight in the refrigerator.

Grease the grill rack and grill in the microwave oven in the grill mode for 30 minutes by basting with oil and flipping them halfway through. Garnish with coriander leaves and spring onion. Serve them hot with a dash of lime, onion rings and ketchup.