Mix together semolina, onion, green chilies, ginger, red chili flakes, coriander stems, coriander leaves, yoghurt, salt and turmeric powder.
Heat 1 tbsp. oil and temper with mustard seeds and asafoetida. After it stops spluttering, pour it over the prepared batter & mix well.
Spread a little of the batter on each slice of bread.
Heat a tawa and drizzle a tsp. of oil. Shallow fry the batter side first for a minute or till it turns light golden in colour. Then flip it over and fry the other side too.
Transfer to a serving plate. Cut them in half and serve them with green chutney or sauce....
