Chicken Oil

Chicken Oil

Source : Using Low Heat Add Garlic To A Pan Add Chicken Skin Stir Occasionally Add Black Pepper And Salt Stir Now And Then I Stir Every A Couple Of Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 2, 2026

Step:

  1. Using low heat, add garlic to a pan. Add chicken skin. Stir occasionally.

  2. Add black pepper and salt. Stir now and then (I stir every a couple of minutes) until the oil oozes out.

  3. Wait until the skin is turning brown. You will notice that more oil will appear.

  4. Strain the oil and keep in a sterilized jar.

Ingredients

  1. 500 gr chicken skin
  2. 5 garlic, peeled and crushed
  3. 1/2 tsp black pepper
  4. 1 tsp salt

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