SaSalted Caramel Cookie Sundae

Source : Preheatvthevoven To 350 Line Baking Sheets With Parchment Paperin A Bowl Whisk Together Flour Baking Powder And Saltin Another Bowl Beat Butter And Su...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 7, 2026

Step:

  1. Preheatvthevoven to 350. Line baking sheets with parchment paper

  2. In a bowl whisk together flour, baking powder and salt

    SaSalted Caramel Cookie Sundae recipe step 2 photo
  3. In another bowl beat butter and sugars with vanilla until light and fluffy

    SaSalted Caramel Cookie Sundae recipe step 3 photo
  4. Add the eggs one at a time and beat in, add caramel and stir in

    SaSalted Caramel Cookie Sundae recipe step 4 photo
  5. Add flour mixture and incorporate

    SaSalted Caramel Cookie Sundae recipe step 5 photo
  6. Add toffee, and chocolate chunks, stir to combine

    SaSalted Caramel Cookie Sundae recipe step 6 photo
  7. SaSalted Caramel Cookie Sundae recipe step 7 photo
  8. SaSalted Caramel Cookie Sundae recipe step 8 photo
  9. Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly

    SaSalted Caramel Cookie Sundae recipe step 9 photo
  10. To Asseble

  11. Butter or spray individual microwave plates, add a cookie. Heat in the microwave a few second until hot and melty lookin

    SaSalted Caramel Cookie Sundae recipe step 11 photo
  12. Top with a scoop of vanilla ice cream, drizzle with salted caramel sauce and a sprinkle of kosher salt

    SaSalted Caramel Cookie Sundae recipe step 12 photo
  13. Drizzle with warm caramel sauce and sprinkle with sea sa;t

    SaSalted Caramel Cookie Sundae recipe step 13 photo

Ingredients

  1. 1 cup salted butter, at room temperature
  2. 2 large eggs
  3. 3/4 cup granulated sugar
  4. 1 cup packed brown sugar'
  5. 1 1/2 teaspoons vanilla extract
  6. 3 3/4 cups all purpose flour
  7. 1 teaspoon baking powder
  8. 1/3 cup salted caramel sauce. I used mine which is in my profile
  9. 1 (1 1/2 cups) toffee almond bits
  10. 8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
  11. Into chunks
  12. 1/4 teaspoon salt
  13. For Serving
  14. as needed Vanilla ice cream,
  15. as needed Additional salted caramel sauce,
  16. as needed Grains of course sea salt,

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