1 cup salted butter, at room temperature
2 large eggs
3/4 cup granulated sugar
1 cup packed brown sugar'
1 1/2 teaspoons vanilla extract
3 3/4 cups all purpose flour
1 teaspoon baking powder
1/3 cup salted caramel sauce. I used mine which is in my profile
1 (1 1/2 cups) toffee almond bits
8 ounces Lindor Excellence Extra Creamy Milk Chocolate. Cut
Into chunks
1/4 teaspoon salt
For Serving
as needed Vanilla ice cream,
as needed Additional salted caramel sauce,
as needed Grains of course sea salt,