Brad's chile lime grilled salmon

Brad's chile lime grilled salmon

Source : Lay Salmon On A Large Sheet Of Foil Sprinkle Liberally With Seasonings Mix Chile Paste Ketchup And Brown Sugar Spread On Salmon Cover In Lime Slices W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 24, 2026

Step:

  1. Lay salmon on a large sheet of foil.

  2. Sprinkle liberally with seasonings.

  3. Mix chile paste, ketchup and brown sugar. Spread on salmon.

  4. Cover in lime slices.

  5. Wrap tightly in foil.

  6. Grill on low heat until fish is flaky. Serve and enjoy.

Ingredients

  1. 3 lbs king salmon filet
  2. garlic powder
  3. ground ginger
  4. white pepper
  5. Himalayan pink salt
  6. 2 tbs garlic chile paste
  7. 3 tbs ketchup
  8. 2 tsp brown sugar
  9. 1 lime, sliced

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