Beef and Vegetables

Beef and Vegetables

Source : Melt The Ghee / Butter Drain The Chickpeas And Add To The Ghee Fry Till The Just Start Turning Brown Then Add The Chopped Bell Peppersaut For 7 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 26, 2026

Step:

  1. Melt the ghee / butter. Drain the chickpeas and add to the ghee.

    Beef and Vegetables recipe step 1 photo

  2. Fry till the just start turning brown then add the chopped bell pepper

    Beef and Vegetables recipe step 2 photo

  3. Saut for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.

    Beef and Vegetables recipe step 3 photo

  4. Steam the mixed vegetables and stir in.

    Beef and Vegetables recipe step 4 photo

Ingredients

  1. 2 pounds ground chuck
  2. 1/4 cup butter/ghee/clarified butter
  3. 15 ounce can of chickpea
  4. 1 large yellow bell pepper
  5. 1 tablespoon salt
  6. 1 tablespoon red wine vinegar
  7. 1 teaspoon ground black pepper
  8. 1-1/2 cup tomato sauce
  9. 2 tablespoons prepared Horseradish
  10. 1/4 cup chopped parsley
  11. 1 pound mixed vegetables

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