In a bowl mix together semolina, salt, cardamom powder
And sugar.
Then add in the butter,
Followed by the yoghurt.
And milk. Combine everything well & leave aside for 15-20 minutes.
Lastly add in the pistachios, cherries,
Baking powder, saffron & baking soda.
Mix well and pour into a greased cake tin. (I used a disposable cake tin).
Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
Set aside to cool down.
Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
