Ramadan Special - Earl Grey Tea Dhokla

In a bowl, add hot water, tea bags, ginger and cardamoms and brew for 30 minutes.

Strain and keep the liquid aside.

In a bow, mix together sooji, tea brew, salt, 1 tsp. oil, turmeric powder, yoghurt and green chilies.

Whisk well.

Add cinnamon powder and Eno fruit salt. Whisk again.

Pour onto a greased plate and steam for 15-17 minutes. When cool, cut into desired shapes.

Temper the hot oil with mustard seeds and sesame seeds. Pour it over the Dhoklas.

Garnish with coriander leaves and fresh grated coconut.