Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

Tangy and Spicy Mango (Simple Indonesian Mango Rujak)

Source : Peel And Slice Mango Thinly Put It In An Airtight Container Spread The Salt Sugar And Chili Pepper Cover The Container Shake It A Few Times Wait At ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 16, 2026

Step:

  1. Peel and slice mango thinly. Put it in an airtight container.

  2. Spread the salt, sugar, and chili pepper.

  3. Cover the container. Shake it a few times.

  4. Wait at least an hour or two until water comes out from the mango. Store in the fridge. It should last for about a week, but usually we finish it in a day.

Ingredients

  1. 1 unripe mango, about 400 grams (I used cengkir or Indramayu variety) -- make sure that it is about to ripe, but not quite
  2. 1 tbsp salt (I used Himalayan coarse salt, but you can use regular salt as well)
  3. 2 tbsp granulated sugar
  4. 1 red chili pepper, sliced (or ground, for spicier rujak)

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