Vickys Balsamic Roast Pork, GF DF EF SF NF

Vickys Balsamic Roast Pork, GF DF EF SF NF

Source : Mix The Marinade Ingredients Together And Let Meld While You Pat The Pork Dryrub The Marinade All Over The Pork Joint Cover And Refrigerate For At Leas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 17, 2026

Step:

  1. Mix the marinade ingredients together and let meld while you pat the pork dry

    Vickys Balsamic Roast Pork, GF DF EF SF NF recipe step 1 photo

  2. Rub the marinade all over the pork joint, cover and refrigerate for at least 4 hours but preferably overnight

    Vickys Balsamic Roast Pork, GF DF EF SF NF recipe step 2 photo

  3. Preheat the oven to gas 4 / 180C / 350F and roast the pork for 90 minutes, (35 minutes per pound plus 20 minutes) basting twice during roasting

    Vickys Balsamic Roast Pork, GF DF EF SF NF recipe step 3 photo

  4. Let the pork rest for at least 10 minutes before removing the butcher string & fat and slicing

    Vickys Balsamic Roast Pork, GF DF EF SF NF recipe step 4 photo

  5. Delicious served with garlic mashed potatoes (see my previously posted recipe) and seasonal vegetables or rice / cous cous / polenta

    Vickys Balsamic Roast Pork, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 6 cloves garlic, mashed / 6 tsp garlic puree
  2. 3 tbsp balsamic vinegar
  3. 1.5 tbsp Dijon mustard
  4. 1 tbsp olive oil
  5. 2 tsp dried thyme
  6. 3/4 tsp low sodium salt
  7. 1/2 tsp black pepper
  8. 1 kg (2 - 2.5lbs) boneless rolled pork loin

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