Simmered Daikon Radish & Squid

Simmered Daikon Radish & Squid

Source : Put The Daikon Radish Into Cold Water And Bring To A Boil Until Tender About For 15-20 Mins Wash It With Water Put Daikon Radish Squid Bonito Flake...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 26, 2026

Step:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.

  2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.

  3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

Ingredients

  1. 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
  2. 1 squid (gutted, cleaned, cut into 5mm round slices)
  3. 2 g dried bonito flakes (put in a tea bag)
  4. 2 tbsp sake
  5. 1 1/2 tbsp soy sauce
  6. 1 1/2 mirin
  7. 1 tbsp sugar
  8. Grated ginger for topping

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