Mike's Extra Cheesy Crazy Pleasy Manicotti

Mike's Extra Cheesy Crazy Pleasy Manicotti

Source : Mix Everything In The Manicotti Cheese Section Place In A Piping Bag Or A Zip Lock Bag Chill Boil Your Noodles As Per Manufactures Directions But 2 Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 4, 2026

Step:

  1. Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 1 photo

  2. Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 2 photo

  3. Drain noodles. Do not rinse. Coat with a quality olive oil.

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 3 photo

  4. Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 4 photo

  5. A great marinara brand but choose your favorite.

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 5 photo

  6. Seal them up tightly with Tinfoil.

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 6 photo

  7. Bake at 350° for 30 minutes.

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 7 photo

  8. Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!

    Mike's Extra Cheesy Crazy Pleasy Manicotti recipe step 8 photo

Ingredients

  1. ● For The Noodles
  2. 2 Boxes LG Dried Manicotti Noodles
  3. 1 tsp Table Salt [for noodle boil]
  4. 1 tsp Olive Oil [for noodle boil]
  5. as needed Quality Olive Oil [to coat noodles after boil]
  6. ● For The Manicotti Cheese Mixture
  7. 2 lbs Tofutti Best Ricotta Cheese [2 buckets]
  8. 4 oz Philadelphia Cream Cheese [room temp]
  9. 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
  10. 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
  11. 1 Box Dethawed Spinach [fully drained in cheese cloth]
  12. 2 tbsp Fine Minced Garlic
  13. 2 Egglands Best Eggs [beaten]
  14. 1 Cup Chopped Green Onions [+ reserves for topping]
  15. 10 Fresh Chopped Basil Leaves
  16. 1/4 Cup Fine Chopped Parsley
  17. 2 tbsp Fresh Chopped Oregeno
  18. 1 Can LG Black Olives [fully drained & halved]
  19. 1/2 tbsp Fresh Ground Black Pepper
  20. ● For The Red Sauce
  21. 2 LG Jars Of Your Favorite Marina Or Spaghetti Sauce
  22. ● For The Sides
  23. as needed Garlic Bread
  24. as needed Garden Salads
  25. as needed Quality Cabernet
  26. ● For The Disposable Pans
  27. 2 12" Aluminium Pans
  28. 1 Gallon Zip Lock Bags
  29. as needed Spray Pam [olive oil - to spray pans]
  30. as needed Tin Foil

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