My Mother's fresh Conch Peas

Wash the peas

Add to a big stock pot

Cover with water. You will need more as it cooks.

Slice the bacon up.

Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.

After an hour add salt and mix well.

Serve what you don't eat freeze in serving sized bags or containers for the freezer.

I hope you enjoy as much as I have during the years.