Pocket Eggs

Pocket Eggs

Source : Mix Eggs With Onion And Salt Pour Some Egg Into The Aburaage Pocket And Skewer The Top Boil Water With Shoyu Powdered Broth And Sugar Arrange The Po...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 13, 2026

Step:

  1. Mix eggs with onion and salt.

  2. Pour some egg into the aburaage pocket, and skewer the top.

  3. Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot.

  4. Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes.

Ingredients

  1. 3 aburaage, halved -- https://en.wikipedia.org/wiki/Aburaage
  2. 4 eggs
  3. 1/2 onion, diced
  4. 1/2 tsp salt
  5. 1 1/2 cup water
  6. 3 tbsp shoyu
  7. 1 tsp powdered broth
  8. 3 tbsp sugar

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