Artichoke Dip Chicken

Preheat oven to 375 degrees

Heat a large skillet over medium high heat with a little oil.

Season the chicken breasts on both sides with salt and pepper.

Sear the chicken on both sides until browned (do in 2 batches if necessary)

Place the chicken in a large baking dish.

In the skillet, turned down to medium low heat...place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.

Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.

Take the sauce off the heat and stir in the Parmesan cheese.

Spoon the artichoke sauce over the chicken, covering each piece completely.

Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).

You may also turn to broil for a few minutes at the end for a bit of browning.

Let rest a few minutes before serving.