Grilled Eggplants with Miso & cheese

Grilled Eggplants with Miso & cheese

Source : Stir Fry Ground Pork Over Medium Heat In A Pan Until It Changes Color Add Onion Japanese Leek And Cook Until Wilted Add Eggplants And Keep Stir Fryin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 12, 2026

Step:

  1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.

  2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)

  3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

Ingredients

  1. 2 ~3 eggplants (cut into bite sized pieces)
  2. 1 onion (cut into 5~7mm thin slices)
  3. 5 cm piece Japanese leek (chopped)
  4. 150 ~200g ground pork
  5. cheese (as much as you want)
  6. salt and pepper (optional)
  7. miso sauce: (mix in advance)
  8. 2 tbsp miso
  9. 2 1/2 Tbsp sugar
  10. 2 tbsp sake
  11. 2 tbsp mirin

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