Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Line An 8 Square Cake Tin With Parchment Paper - A Loose Bottomed Tin Is Easiest For This Recipemelt The Br...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 10, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe

  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 2 photo

  3. Arrange the apple slices neatly in the sauce

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 3 photo

  4. Mix the dry ingredients and wet ingredients together in separate bowls

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 4 photo

  5. Add the wet to the dry

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 5 photo

  6. Mix to form a thin batter

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 6 photo

  7. Pour over the apple slices

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 7 photo

  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 8 photo

  9. Let rest 5 minutes then turn out

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 9 photo

  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

    Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF recipe step 10 photo

Ingredients

  1. 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Caramel Sauce:
  3. 85 g soft brown sugar
  4. 25 g Stork block margarine (gold foil wrapper)
  5. Cake Mixture Dry Ingredients:
  6. 180 g gluten-free / plain flour
  7. 1/8 tsp xanthan gum if using GF flour
  8. 110 g granulated sugar
  9. 1 tsp bicarb of soda / baking soda
  10. 1 tsp ground cinnamon
  11. Wet Ingredients:
  12. 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. 80 ml olive oil
  14. 2 tbsp lemon juice
  15. 1 tbsp orange zest
  16. 1 tsp apple cider vinegar

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