Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.

Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.

Blend all the sauce ingredients and stir-fry a moment. Set aside.

Serve fish fry along with spinach and chilli.

I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???

snakehead : Gabus, Haruan