Harusame (Japanese Vermicelli) Salad

Source : Bring The Water To A Boil Put The Noodles And Cook According To The Directions On The Package Drain And Rinse With Cold Running Water Cut About 10 Cm...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rie

at : July 22, 2026

Step:

Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

Ingredients

30 g Harusame noodles (Japanese vermicelli)
1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
1/3 carrot (cut into thin strips, boil lightly or use a microwave)
10-20 g broccoli (blanch in salted water, let it cool)
3-4 slices ham (tear into bite sized pieces)
salt and pepper
white sesame for topping (optional)
MARINADE: (mix in advance)
2 Tbsp vinegar
1 1/2 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp sugar
1 tsp ginger, squeeze the juice out