Pickled Red Onion (2 Ingredients)

Source : Sterilize A Jar Of Your Choice I Do This By Boiling Or Steaming It For 10-15 Minutes Dry It First Peel The Onion Slice It Thinly Put It On The Jar A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 23, 2026

Step:

  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first.

  2. Peel the onion. Slice it thinly. Put it on the jar.

  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on.

  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!


Ingredients

  1. 1 red onion
  2. Distilled white vinegar

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