Wash and chop your vegetables into slices. The lettuce can be full sized.
Place the tomatoes on your bread then spread some mayonnaise. Next put the ham on the tomatoes then lettuce on top and some more mayonnaise and then cover with the other bread slice.
Spread some butter on your sandwich maker before placing the bread inside. Make sure both sides are buttered.
Add as many as you want.
Cook until the green light goes off (depends on make).
When the edges and middle are toasted and brown they are ready. Let them cool and then remove.
Serve with tea or take as a snack.
