Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Source : Saut Heat 2 Tbsp Of Cooking Oil Until Hot Cook The Ginger And Garlic Until Fragrant Sauce Amp Shroom Add In The Pre-sauce Mixture And Mushroom M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 23, 2026

Step:

  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.

  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).

  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.

  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

Ingredients

  1. 100 g Shitake Mushrooms (roughly sliced)
  2. 200 g Kailan (cut into bite serving size)
  3. 20 g Garlic (roughly chopped)
  4. 20 g Ginger (roughly chopped)
  5. Pre-Sauce Mixture (mix well in a bowl)
  6. 2 Tbsp Oyster Sauce
  7. 1/2 cup Water
  8. 1 tsp Light Soy Sauce (optional)
  9. Thickener (mix well in a bowl)
  10. 1 tsp Corn Flour
  11. 3 tsp Water
  12. 2 Tbsp Cooking Oil

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