Mongolian Beef

Mongolian Beef

Source : Beef Coat The Beef With Tapioca Flour And Set Aside Heat 1 Cup Of Cooking Oil Until Medium Hot And Fry The Beef Until Crispy 2 Minutes Each Side 4 M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 17, 2026

Step:

  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.

    Mongolian Beef recipe step 1 photo

  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.

  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

Ingredients

  1. 250 g Beef (chuck, sliced thinly)
  2. 3 Tbsp Tapioca Flour (coating)
  3. 1 cup Cooking Oil (shallow frying)
  4. Sauce;
  5. 2 Tbsp Cooking Oil
  6. 20 g Garlic (minced)
  7. 20 g Ginger (minced)
  8. 1 Tbsp Light Soy Sauce
  9. 1/3 cup Water
  10. 1 Tbsp Palm or Brown Sugar
  11. 1 tsp Chili Flakes
  12. 50 g Spring Onions (cut 2 inch lengths)
  13. Thickener (mix in a bowl);
  14. 1/2 tsp Tapioca flour
  15. 1/4 cup Water

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