Black Forest Cheesecake Cupcakes

Remove tops of all cookies, leaving cream side intact. Place cream side up Oreos in foil lined muffin cups in muffin pan.

Crush remaining Oreo tops and set aside.

In a large mixing bowl, combine cream cheese, sugar, cocoa and vanilla until fluffy.

Beat in eggs until blended.

Fill each muffin cup 3/4 full with batter. Top with crushed oreos.

Bake at 325 degrees for 20 to 25 minutes. Allow to cool completely. Cover and refrigerate for at least 2 hours.

Just before serving, top each cupcake with a spoonful of Cool Whip and a spoonful of cherry pie filling. Enjoy!