Cook rice as directed on package; keep warm until ready to serve.
In a large pot, cook steak strips seasoned with some black pepper in a little oil until thoroughly cooked. Remove to bowl and set aside.
In same large pot add all veggies in some oil and cook on medium high heat until they start to become tender.
Add in your cooked steak and garlic. Add in half bottle to whole bottle of the stir fry sauce depending on your taste.
Cook over medium low heat until sauce thickens. Add in sesame seeds.
Serve along side or on top of cooked rice.
Enjoy!
