Zucchini Cake with Cream Cheese Frosting

Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.

Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.

Add zucchini.

Lastly add flour mixing until thoroughly combined.

Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.

Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.

Spread evenly over cake. Top with walnuts if desired.

Enjoy!