Place potatoes, onion, carrots, celery, corn and ham in Instapot.
Add seasonings and chicken broth and stir well.
Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
Enjoy with your favorite toppings!
NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!
