Thai Fried Chicken

In a bowl mix togther the garlic paste, minced coriander leaves, salt, pepper, fish sauce and oyster sauce.

I used chicken drumsticks, but you can use wings. They will be pretty delicious!

After you have cleaned the chicken (leave skin on) place in a large deep dish so you can pour the marinade over it!

Make sure the chicken pieces are well covered in the marinade. Let this marinate for atleast 4 hours or over night.

When you are ready to fry, mix the flours together and coat each chicken piece in it, shaking off any excess flour and then deep fry.

Drain the fried chicken pieces on kitchen towels.

Transfer to a serving platter. I served the fried chicken with some sweet chili sauce. My 4 year old preferred her tomato sauce :).