Quinoa, Avocado, Spinach Salad

First cook the quinoa! You can use water or stock or half of each

In a bowl mix together the last four ingredients: cloves, red wine vinegar, olive oil and add some salt if needed. Mix together well to combine and set aside

In a large bowl, add the spinach, tomatoes, avocado and the spring onion. Once the quinoa is cooked, add it to the bowl

Add the dressing and stir to combine - do it gently as you don't want the avocados to get all mushed

Serve right away. I served this with some chicken. The leftovers was my lunch, and I didn't heat it... it tasted great still, probably cause the dressing got to blend more and sorta marinate LOL