Beef and Mushroom

Saute the cumin seeds in the oil. Next add the ginger and garlic pastes and the onions and cook until the onions have softened

Add the minced beef, the meat masala and continue cooking. Giving it a couple of minutes, add the 1/4 cup of tomatoes, season with salt and pepper and let it cook

I did not add water but noticed that water was oozing out, so don't pour water until you really need to

Finally add the mushrooms, stir, season if needed and add water if required. Cook on low until the mushrooms and beef have cooked through

Garnish with freshly chopped coriander leaves and serve hot!

I made some chapathis and it was fabulous

Yum! yum! yum!