The Indian Macaroni

To some heated oil, add the mustard seeds, cumin seeds and curry leaves

Once the mustard seeds start popping add the onion, ginger and garlic pastes and sauté until the onions have softened

After a few mins, add the curry powders, the can of tomatoes and the peas. Season with some salt and pepper and allow it to cook on low. Let the sauce cook till the smell of the curry powders get aromatic

Finally add the cooked macaroni and mix well to combine. Season with salt again if needed

Transfer the Indian macaroni to a bowl and garnish with some chopped coriander leaves

Serve straight away!