Egg Parata

To some heated oil, add the curry leaves and onions, and saute until the onions have softened

Next add the ginger, garlic and green chillies and let it cook

Add the three masala powders, and allow it to cook until the masala smell is gone

Pour the whisked eggs and cook it like you would cook scramble eggs

Season with salt and pepper

Cook the paratas as the eggs cook and though it may be hot roughly chop or rip the paratas and toss it with the egg mixture and mix it all up

Garnish with some coriander leaves, and serve it hot with some raita or even tomato sauce