Crumbed Fish

Clean the fish well and let in sit in some sea salt and lemon juice

Rinse it out in about 15mins or so and add the masala powders and the ginger and garlic pastes

You can always use a fish masala, and if you do so, don't use the three masalas unless you want some spice add the chilli powder

I left this to marinate for about 30mins

Heat some oil in a deep frying pan

Dunk the marinated fish in some breadcrumbs

Make sure its breaded well

Slowly drop it in the oil - you don't want to have the oil steaming hot because it will burn the fish than fry

Let it be in the oil so it browns on one side and gently turn it over

Once fried, place the fish on some absorbent paper and let the extra oil drain

Serve warm with some tartar sauce or its great with a curry and rice!