Egg Bhurji ~ FANCY Scrambled Eggs

Alright, so I heated the pan with some oil and added the cumin seeds. Next went in the onions, green chillies and the spring onions. I let it cook for a while. Next I added the pinch of tumeric and the garam masala powders. You can less or more of the spice. I added a bit of water to help the cooking process

I whisked the eggs with a little milk while the stuff in the pot was cooking. I added the Capsicum / Bell pepper and let that cook until it was almost done. Then for the grand finale the eggs. I pushed all the ingredients in the pan to one side and made room for the eggs and let it cook for a little bit on its own, before I mixed everything up

Add the required amount of salt and pepper and it was ready to be served!!!!  Garnish with some freshly chopped coriander. I had some wholemeal pita at home, so it went along great!!!

Note: You can always substitute the egg with Paneer or Tofu and make a cool dish out of that!