Chicken, Spinach And Cannellini Bean Quesadillas

I cooked the diced chicken with some mexican spices

I just found the flavours blended well with everything else that went to this dish

If you find another spice that works well, you can use that but just make sure its well flavoured and spiced

In a large skillet saute the onions and red capsicum until they have softened

Next add the garlic and saute for couple more minutes

Sprinkle the tbsp of flour and stir to combine

Allow it to cook for a few minutes until the flour looses its raw taste

Whisk in the chicken stock and keep stirring until it is bubbly and smooth

Add the spinach and cook until the spinach has wilted

Finally stir in the cooked chicken and cannellini beans and remove from the heat

Next, place the tortilla on a large skillet and spread cheese over the tortilla

Spread the chicken-spinach-bean mixture on one half of the tortilla

Keep an eye on the underside of the tortilla, it has to brown a bit but not lots, flip the half with just the cheese over the side with the chicken mixture

Remove from heat and cut into slices

Serve immediately