Raw Vegan Cake ~ A guest post from Louise Alexandra

Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients

Pulse until everything sticks together

Line your cake tin with non stick paper and press the cake mixture in

Pop it in the freezer

Now on to the icing! Open the young coconut and scoop out the flesh

Put this in your blender or food processor along with the banana and lemon juice, blend until smooth

Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top

Return the cake to the freezer for an hour or 2 before serving!