Crab Curry

As the onions soften add the ginger and garlic pastes and chopped tomatoes

Give it a couple of minutes and add the masala powders: turmeric, coriander and chilli

As the masala gets cooked add the crabs and season with salt

Let the crabs cook for about 15-20 minutes

Finally add 1/2 cup of coconut milk and freshly chopped coriander leaves

Give it a good toss

Your crab curry is ready to be served with some freshly made white rice