Garlic Ginger Chicken Thighs

In a large resealable plastic bag, put all of the ingredients: the chicken, onion, ginger and garlic pastes, soy sauce, orange juice and the pepper.

Seal the bag and give it a good shake so the chicken gets well coated with the marinade. Put it in the fridge for an hour or more.

When ready, place the chicken pieces in a preheated 200C oven OR, bring out that grill and cook it skinside down first.

Add a side salad or some mashed potatoes and you can call this lunch.HOW EASY WAS THAT!