Rosemary and Garlic Salmon

Preheat the oven to 200C/425F

Place the salmon fillet, skin side down on a baking tray lined with baking paper

Season with all the ingredients: cloves, rosemary, salt and pepper

Cook in the oven for 12mins or until the salmon is cooked and flaky

I served the salmon with a fresh salad, some hummus, baba ghanoush, mint sauce, buttered asparagus and carrots, couscous and pita bread. It was one filling meal! :)