Cheesy Vegetable Muffins

Preheat your oven to 180C

Mix the veggies and 3/4 cup of the grated cheese (save the 1/4 for later) along with the flour and baking powder. If you are using frozen veggies, thaw them before you add it to the bowl

In a separate bowl whisk the eggs, oil and milk and add it to the flour mixture. Stir until well combined

Grease a 12 hold muffin pan, and spoon the mixture evenly into the muffin holes and sprinkle the remaining cheese on top

Bake for 25mins until golden brown

The muffins taste great when eaten on the same day, however you can store it in the fridge or freezer and heat it before you eat. You have to eat them warm!