Raisin Bread Pudding

Preheat the oven to 180C/350F

Butter your dish or ramekins with butter

Place the bread cubes in them

In another bowl, whisk the eggs, milk, sugar, vanilla and cinnamon together and pour over the bread

Sprinkle the nuts over the top and some more cinnamon if you would like

Let the bread soak for 15mins in the milk mixture before baking it

It should take about 45mins

When the top springs back when tapped, the pudding is done!

Serve!