Carrots & Green beans fry

Add the mustard and cumin seeds to some heated oil

When the mustard seeds start popping, add the ginger and garlic pastes and the sliced onions

Saute until the onions are soft

Next add the 3 masala powders and cook until the masalas have cooked through

Add the cup of carrots and beans, and the required amount of salt and mix well

I put the lid on and turned the heat to low and allowed the carrots and beans to cook until they were soft

When you have reached that stage add the shredded coconut, toss gently and serve!

How simple was that? :)