Cashew Chicken Curry

To the heated oil, add the cumin seeds, onion, garlic, ginger and the chilli pepper

Sauté until the onions have softened. This should take about 5 minutes. Next add the masala powder,

Now for those who don't have the spices I have mentioned, 3 tbsp of curry powder from the store will be fine too

Stir the spices through and allow it to cook for a couple of mins. Next add the chicken and some salt, stirring to coat well. Finally add the tomatoes, 1/4 cup of water and bring it to a simmer

Let the chicken cook through and tomatoes get all mushy. Add some salt again if needed

While the chicken is cooking, grind the cashews in an electric spice grinder to a powder

Right before serving, add the ground cashews and the yogurt. Gently mix it all together

Garnish with freshly chopped coriander leaves

It's a great dish to go with some white rice or make it extra special by serving it with some coconut rice